Operating a small business means you’re flexible, isn’t it?

You can adjust easily without corporate formalities.

However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.

Here’s where extra earnings for small breweries using existing equipment comes in.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

No one else on the market offers this in concentrate form – until now.

Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion

Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste

“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda

Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.

Yield king: With a 1:33 dilution ratio, you can expect a massive output from minimal input. Ideal for cost-effective high-volume bottling.1

No off-tastes: Aromhuset got the formula just right – no artificial additives, only pure, natural flavor explosions.

The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The great thing is, you don’t need any new equipment

Here’s an informal summary of the process

Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.

Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.

Bottle away: Carry out the process along your line as per usual. Glass or PET bottles would be ideal; consider reusing your suppliers.

Label smart: Slap on “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Highlight local, sugar-free, and made-with-care vibes.

Sell it: Fill your taproom, community stores, markets, web. Set the price at £1.50-£2.50 per 330ml – good margins given the low cost of concentrate per bottle.

How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles

The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

Having no competition in concentrate form positions you as the pioneer

In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading

Markets to focus on:

Events & festivals: Custom flavours for branding.

Export potential: Suitable for EU markets being Swedish.

Conquering Regular Hurdles: What to Be Mindful Of

Let’s be honest – there are a few factors to take into account:

Regulations: UK regulations make food labeling easy for sugar-free drinks. Mention ingredients (water, concentrate with sucralose, natural flavors). Confirm allergens – no nuts, suitable for vegans.5

Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.

Testing: Always start with small batches. Conduct taste tests on dilutions to achieve that perfect 1:33 ratio.

Packaging: PET bottles if carbonation lines are free; glass for premium feel. Eco-labels boost appeal.

Marketing: Improve your website’s visibility through SEO focusing on keywords such as “your town’s sugar-free still beverages”. Create excitement by posting photos on social media showcasing the mixing and bottling activities.

The quality of water is important – opt for filtered or spring water for the best taste

Go deeper into flavors: Grapefruit is a sharp, wake-up call

Pineapple gives a tropical escape

Rhubarb brings tangy nostalgia

Blend Grapefruit-Passionfruit for a zingy adult sip

All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand

All set to begin?

Conduct a 10L test batch on a peaceful day.

Label, sell locally. Gather feedback.

Expand, list on the internet, and pitch to pubs.

Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

Your arrangement is prepared; Aromhuset supplies the secret formula.

Try it out and see your earnings bubble up (well, figuratively) increase.

Congratulations on that!