Operating a small business means you’re flexible, isn’t it?
You can adjust easily without corporate formalities.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
Here’s where extra earnings for small breweries using existing equipment comes in.
Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.
No one else on the market offers this in concentrate form – until now.
Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion
Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free
Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste
“The delicate sweetness contrasts with the tangy notes and gives you a satisfying and well-balanced soda
Designed for micro distilleries, breweries, and small bottlers by Gert Strand AB in Sweden, Aromhuset crafts these products
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mixing and matching flavors: Different varieties blend harmoniously. Invent your own signature combinations, like a grapefruit-passionfruit twist or banana-rhubarb fusion.
The most popular sorts? Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The great thing is, you don’t need any new equipment
Here’s an informal summary of the process
Grab your concentrate: Get it from Aromhuset. Begin with a small amount for testing – like a 500ml bottle of Grapefruit to experiment with.
Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.
How much does it cost? A 500ml concentrate could be priced at £3, leading to 16.5L – approximately 50 x 330ml bottles
The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste
Having no competition in concentrate form positions you as the pioneer
In the UK, non-alcoholic drinks sales jumped 20% last year, with zero-sugar leading
Markets to focus on:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be honest – there are a few factors to take into account:
The quality of water is important – opt for filtered or spring water for the best taste
Go deeper into flavors: Grapefruit is a sharp, wake-up call
Pineapple gives a tropical escape
Rhubarb brings tangy nostalgia
Blend Grapefruit-Passionfruit for a zingy adult sip
All blendable – invent “Brewer’s Berry Blast” or whatever fits your brand
All set to begin?
Conduct a 10L test batch on a peaceful day.
Label, sell locally. Gather feedback.
Expand, list on the internet, and pitch to pubs.
Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.
Your arrangement is prepared; Aromhuset supplies the secret formula.
Try it out and see your earnings bubble up (well, figuratively) increase.
Congratulations on that!